Sweet & Spicy Orange Shrimp Balls with Rice
- Sebastian Carvallo
- Jun 29, 2025
- 2 min read
Prep Time: 15 minutes | Servings: 2
Looking for a quick, flavorful meal that packs a punch? Our Shrimp Society shrimp balls are the perfect base for this vibrant orange-glazed dish. Combining sweet honey and orange juice with a spicy kick from chili flakes and ginger, this recipe delivers a delicious balance of flavors — and it’s ready in just 15 minutes!
Ingredients:
12 Shrimp Society shrimp balls
2 servings cooked rice
1 tbsp chopped fresh ginger
1 tbsp chopped garlic
1 tsp chili flakes
1 tbsp brown sugar
3 tbsp honey
8 tbsp fresh orange juice
2 tbsp vinegar (rice vinegar works great)
2 tbsp soy sauce
3 tbsp water mixed with cornstarch (for thickening)
Preparation:
Cook the Shrimp Balls:Prepare your Shrimp Society shrimp balls according to the package instructions — grill, pan-fry, or bake until cooked through and golden.
Make the Orange Sauce:In a pan, heat a splash of cooking oil over medium heat. Add chopped ginger, garlic, and chili flakes, sautéing for about a minute until fragrant.
Add the Sauce Ingredients:Stir in soy sauce, orange juice, vinegar, honey, and brown sugar. Cook for another minute to combine the flavors.
Thicken the Sauce:Slowly add the cornstarch-water mixture to the pan, stirring continuously until the sauce thickens to a smooth glaze.
Combine & Serve:Add the cooked shrimp balls to the sauce, tossing gently to coat. Serve hot over steamed rice.
Optional Garnish:Sprinkle with sliced green onions and fresh orange slices for an extra pop of color and flavor.
Why We Love It:
This dish is quick, easy, and full of bold flavors. Using Shrimp Society’s premium shrimp balls makes dinner effortless without sacrificing quality. Perfect for busy weeknights or impressing guests with minimal effort!
Try this recipe and let us know how you customize it!
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