Shrimp Burger Recipe with Guacamole

Prep Time: 10 minutes | Servings: 1

A Fresh & Flavorful Twist on the Classic Burger 🍔

Looking for something new to throw on the grill or serve up for a quick weeknight dinner? This Shrimp Burger with Guacamole is a delicious fusion of fresh seafood flavor and creamy guac — all tucked into a golden, buttery bun. Perfectly crispy on the outside and tender on the inside, this burger made with a Shrimp Society patty is guaranteed to become a new favorite.

Whether you're a seafood lover or just want to switch things up from the usual beef, this recipe is simple, satisfying, and loaded with flavor.

🛒 Ingredients:

• 1 Hamburger bun (brioche or your favorite kind)

• 1 Shrimp Society Burger patty

• 1 tablespoon butter

• A generous spoonful of guacamole

• Your favorite toppings (lettuce, tomato, onions, cheese, etc.)

🔪 Preparation Steps:

1. Cook the Shrimp Burger:Prepare your Shrimp Society burger patty according to the instructions on the back of the package. You can grill it, pan-sear it, or even air-fry it — whatever suits your taste!

2. Toast the Bun:While the patty cooks, heat a pan over medium heat and melt the butter. Toast both halves of the bun until golden and slightly crisp.

3. Assemble the Burger:Spread guacamole on the bun, then layer in the hot shrimp patty. Add your favorite toppings like lettuce, tomato, pickled onions, or a slice of melted cheese for extra indulgence.

4. Serve & Enjoy:Plate your burger with a side of crispy French fries, plantain chips, or a simple salad. Dive in and enjoy every juicy, buttery, avocado-filled bite.

💡 Pro Tip:

Want to add a little kick? Mix some hot sauce into your guacamole or add sliced jalapeños on top. Place and Order Now