Spicy Chili Shrimp Garlic Noodles
- Sebastian Carvallo
- Feb 26
- 2 min read

Spicy Chili Shrimp Garlic Noodles
If you're a fan of bold flavors, umami-packed sauces, and a little spice, this Spicy Chili Shrimp Garlic Noodles recipe is for you! Combining the rich taste of Shrimp Society balls with the heat of chili flakes and the deep savoriness of soy and oyster sauce, this dish is the perfect comfort food with a kick.
🕒 Prep Time: 15 minutes
🍽 Servings: 2
Ingredients:
8 cooked Shrimp Society balls
2 servings cooked ramen noodles
5 tbsp butter
1 tbsp sesame oil
100 ml soy sauce
2 tbsp oyster sauce
½ cup sliced mushrooms
1 tsp chili flakes
6 spring onions (white part only)
½ cup shredded carrot
1 boiled egg, cut in half
For the sauce: Oyster sauce mixed with fresh lemon juice
Sesame seeds for garnish
Instructions:
Cook the Shrimp Balls
Follow the instructions on the package to cook the Shrimp Society balls using your preferred method. Set aside.
Stir-fry the Veggies
Heat oil in a pan and stir-fry the sliced mushrooms for about 2 minutes. Set aside.
Do the same with the white part of the spring onions and set aside.
Prepare the Shrimp Balls
In the same pan, add the cooked shrimp balls, sesame oil, and oyster sauce. Stir-fry for about a minute, then set aside.
Make the Sauce & Noodles
In a separate pan, melt the butter and add chili flakes.
Stir in the soy sauce and oyster sauce, then toss in the cooked ramen noodles. Stir for about a minute until the noodles are well coated in the sauce.
Assemble the Bowl
Start with a base of the spicy garlic noodles.
Top with the cooked shrimp balls, mushrooms, stir-fried onions, shredded carrots, and the boiled egg.
Drizzle some of the lemon-oyster sauce over the dish and garnish with sesame seeds.
🔥 Tip: If you love extra heat, add a drizzle of chili oil or an extra pinch of chili flakes before serving!
This dish is quick, flavorful, and perfect for anyone craving a fusion of spice, seafood, and rich umami goodness. Enjoy! 😋
Would you like any adjustments or extra variations?
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